#whatsfordinner #budgetdinners #mealideas #cookwithme #jessandtheboys
This Week’s Meals:
– Lemon Pepper Rotisserie Chicken
– Lemon Chicken Pasta Skillet
– Nachos Al Pastor
– Cheesy Sausage & Potatoes
Lemon Chicken Pasta Skillet👇🏻
– 1/2 bag egg noodles
– 2 C. shredded lemon pepper chicken
– 1/2 C. frozen peas
– 1/2 C. frozen corn
– 1 can evaporated milk
– 2 Tbsp. lemon juice
– 3 Tbsp. butter
– enough water to cover noodles
– to taste:
lemon pepper
paprika
sage
onion powder
garlic powder
parsley
s&p
Churros👇🏻
– 1 C. water
– 2 1/2 Tbsp. sugar
– 1/2 tsp. salt
– 2 Tbsp vegetable oil
– 1 C. flour
– 1 egg
– cinnamon sugar for coating
* combine water, sugar, salt & oil in a saucepan.
* bring to boil.
* stir in flour, remove from heat.
* let cool, stir in 1 egg.
* fry until golden brown. roll in cinnamon sugar.
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