Hello friends, today we will make moong dal cheela, So lets start to make this recipe.
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Ingredients:-
Moong dal – 1 cup (soaked in water 4 to 5 hours)
Cottage cheese (paneer) – 100 grm
Some peas frozen (matar)
Salt – 1 tsp
Green chili (whole & chopped) – 2 pcs
Capsicum (chopped) – 1 pc
Ginger paste – 1/2 tsp
Onion (chopped) – 1 pc
Turmeric powder – 1/4 tsp
Cumin seeds – 1/4 tsp
Oil – 2 tsp
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Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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