Yummy 😋 yummy yummy Tuna Casserole
It’s super easy to make and it’s kid friendly too.
Ingredients:
2 Large Tuna in Water Cans
2 Cans of cream of mushroom or chicken whichever you prefer (I like mushroom)
1 bag of Extra Large Egg Noodles
1 can of sweet peas (you can leave out, but it adds just the right sweetness to the casserole)
1 block of velveta cheese
1-cup of sweet carnations milk (I’ve got a subitute for ya if you DM me it’s yummy)
How To:
1. Boil egg noodles 8-10 mins
2. In a separate pot add your can of carnations milk, velveta cheese mix together stirring consistently and not leaving it until the cheese is melted (cheese can burn) so be care take your time mixing. Once melted then add your sweet peas
3. Add your cooked noodles, open your cans of drained tuna and add to a large baking pan.
4. Add your homemade casserole sauce you just finished mixing
5. Add a layer of season salt (your choice- options open on seasoning)
6. Mix it all together I do it in one pan so it’s less to clean in the end
7. Then add one more layer of seasoning (again very light and totally up to you)
8. Place oven on 375 your gonna bake the casserole for about 25 mins.
9. Once it’s finished you can add a little extra flare with a dash of crumbed bread crumbs or Doritos yummy 😋
10. ENJOY 💜🌸🤗