#WheatBiscuits #TeaBiscuits #NoOvenBiscuit
INGREDIENTS & PROCESS:
½ CUP SUGAR
2-3 PIECES CARDAMOM
GRIND FOR 1 MIN.
½ CUP BUTTER / GHEE (ROOM TEMP.)
MIX TO SMOOTH
POUR THE SUGAR, CARDAMOM MIXTURE
MIX
1 CUP WHOLE WHEAT FLOUR
SIEVE
MIX & MAKE SOFT DOUGH
TAKE A SMALL AMOUNT OF DOUGH
MAKE FLATTEN ROUND SHAPE
BRUSH OIL ON A IDLI MOULD
HEAT UP THE STOVE (LOW MED. HEAT)
PALCE A KADAI & PRE HEAT (5-7 MIN.)
PLACE THE MOULD
COOK FOR 15-20 MIN. (IN LOW MEDIUM HEAT)
EGGLESS WHEAT BISCUITS IS READY
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