Ragi Mudde | Finger Millet Ball | Traditional Healthy Recipe| Ragi Sangati
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Cooking time :30 – 45 min
Serving – 3 no
Ingredients :
Rice – 1/2 Cup
Finger Millet Flour / Ragi Flour – 1 cup
water – 6 cups
Salt to taste
Ghee
Important Steps to remember :
1. Mix well until no lumps in Ragi Flour
2. It starts sticking to the bottom and sides don’t worry.