Gotta admit I made these little babies earlier on in Circuit Breaker when McDonald’s in Singapore was closed – only because I had some intense Spicy Nuggets cravings lol. Funny how the brain works right like when you can’t get something, you want it even more.
So of course, I had to do it myself, right? I was researching online on how to make chicken nuggets healthy-er without really compromising on the texture of it. In my mind, I wanted it healthy but still, I don’t mind having it coated with some breadcrumbs for the carbs.
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They say eating healthy in Asia is nearly impossible. It’s expensive, fresh foods are difficult to get, and really – why eat healthy when we can have all this delicious and cheap street food around us.
But I want to turn that around.
Together, with you.
Asian food is awesome. It’s cheap and with certain tweaks to the recipes, you can make it healthy. And let’s face it, we’re Asians and busy, so let’s save our time and prep our meals for the next 3 days.
Every Thursday I will be uploading a walkthrough recipe video on YouTube that is cheap, fast and nutritious. You can either have them as a meal for your family of six or as a meal prep for 3-4 days.
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Hope to see you around soon, Asian Meal Preppers! Thanks for the support, I appreciate it!