INGREDIENTS:-

For sandwich –

 Curd/ dahi – 2 ½ cups

 Paneer- 1 cup

 Carrot/ gajar -2 tbs

 Capsicum/ Shimla mirch – 2 tbs

 Tomato – 2 tbs

 Sweet corn – 2 tbs

 Coriander leaves /dhaniya patta – 1 tbs

 Mint leaves /pudina patta – 1 tbs

 Salt – to taste

 Black pepper powder/ kali mirch -1/2 tsp

 Ginger powder/sonth powder – ½ tsp

 Sugar powder- 1 tsp

 Lemon juice/ nimbu ras – 1 tsp

 Mustard powder/ rai powder – 1 tsp

 Brown bread slice – 8

 

For salad –

 mango  – ½ cup

watermelon – ½ cup

 tomato – 2 tbs

capsicum – 2 tbs

sweet corn – 2 tbs

carrot – 2 tbs

coriander – 1 tbs

mint – 1tbs

green chilli – 1

paprika powder – ½ tsp

tomato ketchup – 1 tsp

lemon juice – 2 tsp

salt – to taste

black pepper powder- ½ tsp

honey – 1tsp