Make the softest and fluffiest White Loaf Bread without using commercial or synthetic bread softener at all using this recipe. Nothing beats healthy and homemade bread!
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INGREDIENTS
130 ml whole milk
1 tbsp instant dry yeast
350 grams all-purpose flour
60 grams sugar
1 teaspoon salt
1 large egg
30 grams unsalted butter
1 small egg – + 1 tablespoon water for egg wash
For Tangzhong / Water Roux
25 grams flour
100 ml milk
#FoxyFolksyRecipe #SoftWhiteBread
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