CHICKEN PORRIDGE
1 Cup Rice ( Washed And Keep It In Freezer For One Night)
1 Chicken Breast (Marinate With 2tbsp Light Soy Sauce,
1tbsp Oyster Sauce, 1/2 Tsp Pepper, 1/2tsp Brown Sugar, 1tbsp Sesame Oil )
7cm Pounded Ginger
1 Hand Full Anchovies
4 -6 Cups Of Anchovy Stocks
2 Inch Ginger Slices
Spring Onions For Garnish
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New Season 3 –
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