Ragi also known as finger millet is highly nutritious and specially good for diabetics too. This video shows how to make a simple yet nutrient rich porridge in two versions, of sweet and salty taste.
Ingredient
Ragi flour 2 Tbsp
Milk 1 cup
Buttermilk 1 cup
water 2-3 cups
Jaggery powder 2 tsp
salt to taste
link to ragi flour
sprouted ragi flour
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