FOR THIS RECIPE WE WILLL NEED
10 bunches of pressure cooked and ground spinach and 250 grams of paneer.
1 tablespoon of ginger garlic paste
2 table spoons of nestle fresh cream and 1 tablespoon of ghee, salt to taste
1 tablespoon of cumin seeds
1 tea spoon of fenugreek powder
1 tablespoon of coriander powder
half tea spoon of turmeric powder
1 tablespoon of kashmiri chili powder