199 Calories Per Serving.
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Sarwat’s Channel:
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Ingredients:
2 tbs Ginger & Garlic Paste (Lehsan Adrak).
500 g Mutton (Gosht).
3 Onion (Piyaz).
2 Tomatoes (Tamatar).
1/4 tsp turmeric (Haldi).
1/2 tsp Red Chili (Lal Mirch).
Salt To Taste.
1/2 tbs Coriander Seeds (Sokha Danya).
1 tsp Cumin Seeds (Zeera).
1/2 tsp Garam Masala (All Spice Powder / Mixed Ground Spices).
2 1/2 Cup Water (Pani).
1 tbs Kasuri Meethi (Dry Fenugreek Leaves).
Fresh Coriander, Ginger & Green Chilies For Garnish.
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music: www.bensound.com