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Savoury Muffins INGREDIENTS:
1. Ande( Eggs) – 4
2. Oats – 1/2 cup
3. Baking powder – 1teaspn
4. Namak (salt) – 1tablespn
5. Adrak lehsun paste ( ginger garlic paste)- 1teaspn
6. Kali mirch powder( black pepper) – 1/2 teaspn
7. Cheddar cheese – 50gms
8. Tel (Oil )- grease karne ke liye (to grease)
9. Tarkari( veggies) – handful
METHOD:
Ek bowl mein andey namak adhrak lehsun kali mirch oats baking powder sab ko ek saat acche se phentlein aur side mein rakhlein.
Uske baad muffin tray ya idli cooker k paltes ko aap tel se grease karlein aur apni cut hui tarkari ko pehle layer karein and uske baad andey aur oats ka mixture daalein. Last mein upar se cheese aur bachi hui tarkari se topping karein. Ab hamare muffins bake hone k liye tayyar hai. Ise 180°c preheated oven mein bake karein 30mins k liye.
Idli cooker mein agar aap bana rahe hai toh 15min tak pakalein.
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