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Ingredients PER PERSON:
FERMENTED CABBAGE WITH CHICKEN BREST
300 g cabbage
2 shallots
2 carrots
2 bay leaves
5 g butter
Salt, cumin
ENDIVES GRATIN
2 endives
100 ml low-fat milk 1,5%
10 g corn starker, (Maizena)
30 g gruyere cheese
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LEGAL DISCLAIMER:
This Channel DOES NOT provide medical advice. All recipes are for educational purposes only. Any health, diet, advice is NOT intended as medical diagnosis or treatment. If you think you have any type of medical condition you must seek professional advice even if you believe it may be due to diet, food, or exercise. By using our channel, you agree to our terms. You should always consult a qualified doctor and other health care practitioner before using or starting a weight loss diet. Weight loss results will vary from person to person. Food intake, rates of metabolism, and levels of exercise and physical exertion vary from person to person. We cannot guarantee that you will use weight by using our recipes. Always follow and never disregard professional medical advice from your doctor and other health care providers.
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