Time Stamps:
Mixed Vegetable Soup -00:07
Broccoli Soup – 03:25
Pumpkin Soup – 06:52
Ingredients:
Mixed Vegetable Soup:
Roughly chopped cabbage – 1 cup
Carrot – 1/2 cup
Beetroot – Few pieces
Tomatoes – 1 cup
Bay leaf – 2
Water – 2 and a half cups
For Tadka:
Ghee – 1/4th tsp
Cumin seeds – 1 tsp
Carrots and Beans – 2 tbsp each (finely chopped)
Sweet corn – 2 tbsp
Salt as required
Pepper powder – 1 tsp
Sugar – 1/2 tbsp
Broccoli Soup:
Small Broccoli – 1
Water – 2 and a half cups
Onion – 1
Ginger – 1/2 inch
Chopped spinach – 250 gms
Ingredients for White Sauce:
Butter – 1 tbsp
Oats powder – 3 tbsp
Pepper powder – 2 tsp
Milk – 1 cup
Salt as required
Corn flour – 1/2 tsp
Pumpkin Soup:
White pumpkin – 250 gms
Onion – 1
Carrot – 1
Cabbage – 1 cup
Potatoes – 1/2 cup
Water – 5 cups
For tadka:
Butter – 1 tbsp
Onions – 1/2 cup
Amaranth / Spinach leaves – 1/2 cup
Milk – 1 cup
Salt as required
Pepper powder – 1 tsp
Jaggery powder – 1/2 tsp