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Hello! (◍•ᴗ•◍) Welcome to episode #28 of What I Eat In A Week while working from home! This week, my food obsession is none other than Country Bean’s Hazelnut instant coffee! The sad thing is I don’t think you can get individual packs… I bought the set of 3 and didn’t like the Vanilla one. Regardless, I do like that it’s instant and flavoured because it just tastes like the ones in cafes. Plus, it’s only 4 calories unlike hazelnut syrup. Anyhoo, I hope you enjoyed this episode and I’ll see you soon in the next one! x
✗ Dishes Mentioned ✗
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➥ Papaya Yogurt Bowl with Granola
➥ ACHIM Smoked Chicken Breast |
➥ Myeongjang Red Ginseng
➥ Marks & Spencer Nuts, Oats & Honey Bar
➥ Country Bean Vanilla Instant Coffee
➥ Balsamic Soba Salad with Air Fryer Chickpeas
➥ Cheese Toast
➥ Soondubu (Korean Tofu Stew)
➥ Air Fryer Chocolate & Vanilla Meringues
➥ Wheat Pretzel
➥ Kimchi Fried Rice with ACHIM Chicken Sausage
✗ Production Equipment ✗
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⇢ Camera: Canon t6i or EOS 750D
(with Kit Lens or with Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens)
⇢ Vlogging Camera: Sony A6400 with Sony E 10-18mm F4 OSS E-mount Lens SEL1018
⇢ Tripod: Manfrotto Mini Tripod
⇢ Editing Software: Final Cut Pro X
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Disclaimer: This video is not sponsored.
#ASMR #stayhomerecipes #Ginseng #k-food #red_ginseng #health #immune