Traditional Healthy Highly Nutritious Atta Gond panjiri Recipe. A popular North Indian winter Snack Option. Atta Gondh ki Panjiri is a delicious nutritious sweet dish made with desi ghee, Gond (edible gum resin), healthy nuts, wheat flour, and natural sweetener That is Desi Khand. The recipe I am sharing here today is a family recipe. There are many variations of making panjiri and the one which I am sharing today has Only whole wheat flour in it.

If you’ve tried these Healthy Atta Gondh Panjiri recipe or any other recipe on the Channel, then don’t forget to share the recipe photos on my Instagram or tag me and also let me know how it turned out in the comment section. I love to hear from my YouTube Family!

Buy ingredients I have used online:
Gond or Gondh
Desi Ghee
Desi khand/ unrefined chemical free sugar
Mamra Almonds
Aliv Seeds
Shatavari powder
Sesame Seeds
Chia seeds
Flax seeds
Walnuts
Ceylon cinnamon powder
Dry Ginger powder

👉 Subscribe for Daily Healthy Recipes

Visit our website for more Recipes

follow us on Instagram

Our other YouTube Channel “FoodFitness&Fun”

👉 More Recent & Related Recipes

GM Diet Wonder Soup Weight Loss recipe
Best Indian Desi Snack for Weight Loss
Winter TeaTox Recipe, Once in a week
Instant High Protein Bites
Bajra vegetable khichadi High protein
Oats Methi Aloo Paratha
Eat this Empty Stomach to lose Weight
Warm Turmeric Aliv seeds Smoothie

*The Content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

#fitfoodflavours #foodfitnessfun

* Keywords & Tags used

Atta Gondh panjiri
Healthy panjiri recipe
Gond dry fruit panjiri
Traditional panjiri recipe
How to make panjiri at home
Panjiri for women
Panjiri for new mothers
Homemade panjiri recipe
Easy panjiri recipe
Best winter snack
Panjiri with less ghee
Recipe in hindi
Healthy Indian snack
Vegetarian snack
पंजीरी रेसिपी
Winter special
Authentic panjiri recipe