Healthy Breakfast Recipe | Chaddannam | Fermented Curd Rice | PROBIOTIC FOOD |@Passionate Homemaker

Healthy Breakfast Recipe | Chaddannam | Fermented Curd Rice | PROBIOTIC FOOD | @Passionate Homemaker

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Fermented curd rice/Chaddannam/Chaddiannam is essentially cooked rice mixed with milk, curd, onions and then fermented overnight. This Vitamin B12-rich, probiotic dish served as breakfast on hot summer days as it cools the body
Chaddannam/Chaddiannam is to be made at night and eaten first thing in the morning. This helps in cooling the body.

How to make chaddannam
How to make probiotic curd rice
How to make fermented curd rice

Temple style curd rice :
Curd/Yogurt Oats :

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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): This recipe is developed and published by Passionate Homemaker

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