Want to learn how to slice and dice, sear and saute, cook and create like a pro? Then check out READY, SET, PREP—our exclusive new video series featuring quick how-tos and seasonal recipes. In today’s lesson, you’ll learn how to make Lemony White Bean Hummus and Spice-Roasted Chicken. You’ll use these fridge staples to build three make-ahead lunch recipes: Chicken & Hummus Wrap, Chicken & Basil Panzanella, and Hummus, Olive & Tomato Tartine.
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PRO-TIPS:
→ When roasting chicken in the oven, use a rack on the sheet pan so the air circulates, resulting in extra crispy skin.
→ Using white beans over traditional garbanzo beans in a hummus spread makes it extra creamy.
→ Toast your wrap (we used Lavash) over an open flame for warm, smoky flavor.
→ In your panzanella, cube your chicken the same size as the bread for optimal textures when eating.
Get the recipes on our blog at: bit.ly/3ckrVae
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