Learn how to bake an eggless whole wheat fruit cake using jaggery. This cake in baked in airfryer so has a nice crust outside and soft from inside. Eggless fruit cake is a must for party, Christmas recipe and even as a New year eve recipe.
Ingredients:
Whole Wheat Flour (Atta) – 2 cups / 250 gms
Jaggery/ shakar – 1.5 cup / 250 gms
Refined oil – 3/4 cup / 180 ml
Curd – 3/4 cup / 180 ml
Baking powder – ½ tsp
Baking soda – 1.5 tsp
Cinnamon powder – 1/2 tsp
Ginger powder – 1/2 tsp
Vanilla Essence – 1 tsp
Written recipe at
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