HELLO FOOD LOVERS TODAY IS OUR 26TH RECIPE OF MARCH FOOD FEST RANGDE PANCAKE IS RELEASED IN @KANAKADHARA RECIPES HOPE U LIKED OUR RECIPE PLS SHARE OUR VIDEO LIKE SHARE COMMENT & SUBSCRIBE OUR CHANNEL FOR MORE INTRESTING & UNIQUE RECIPES IN FUTURE
FOR PREPARATION OF RANGDE PANCAKE
IN A BOWL
ADD 3 TBSP OF CURD
WHISK WELL
ADD 3/4 TH CUP OF SUGAR POWDER
MIX-WELL
ADD 1 CUP OF MAIDA
1 TBSP OF CORNFLOUR
1 TSP BAKING-POWDER
HALF TSP BAKING-SODA
MIX-WELL
2 TBSP MELTED-BUTTER
ADD HALF CUP MILK BY PORTIONS
MIX-WELL
THIS IS THE CONSISTENCY
PANCAKE BATTER IS READY
POUR BATTER INTO SHORT GLASSES
MIX WITH ANY FOOD COLOURS
MIX-WELL
HEAT THE PAN
GREASE THE PAN WITH BUTTER
POUR COLOURED BATTER ONE BY ONE
PLACE CHOPPED APPLES ON PANCAKE
ADD 1 & 1/2 TSP OF BUTTER
COOK FOR 8 MINUTES IN LOW FLAME
FLIP THE PANCAKE
COOK FOR 2 MINS IN MEDIUM FLAME
FLIP AGAIN
INSERT TOOTH-PICK & CHECK
RANGDE PANCAKE IS READY
IT’S PLATING TIME
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#5minutecraftsfood