This is a very nutritious and calcium-rich recipe using Ragi/Nagli/Finger Millet Flour. This can be eaten for breakfast or a light meal. This recipe would serve 2 adults. You can enjoy this with mango pickle or peanut chutney and oil.
Ingredients:
Ragi (Nachni) flour – 1 cup
Cumin seeds – 1tsp
Ajwain – 1 tsp
Sesame seeds – 1tsp
Salt – 1.5 tsp
Papad Khar – 1/4 tsp
Oil – 2 tsp
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