Today I’m sharing a recipe for healthy and soft olive bread with added rolled oats and whole wheat flour.
This healthy olive bread is extremely soft and elastic, full of fiber and juicy olives.
The juiciness of the olive bread is added by rolled oats, as it stays fresh and soft longer.
This healthy olive bread can be prepared for a sandwich in combination with prosciutto or spread with some vegetable spread in combination with cheese.
👉This healthy olive bread is made simply from rolled oats,100 % whole wheat flour, salt, olives, yeast, garlic powder, olive oil, and water.
👉 This recipe for healthy olive bread makes one loaf of bread.
👉 The result is an irresistible perfectly moist, elastic, and healthy bread recipe.
👉 Try out the recipe and comment, like👍 & share🖐 !
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Ingredients for olive bread recipe:
For hydration:
80 g rolled oats
160 g boiling water
For the dough:
400 g Whole-wheat flour
260 g Warm water
7 g Active dry yeast
8 g Sea salt
1 tsp Garlic powder
8 g Olive oil
100 g Green olives
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