Hey guys! In this video, we make Japanese milk bread in under 60 seconds. Well, the video is 60 seconds at least. Learn about the best way to make Japanese milk bread and how we got our to look so fluffy and sweet!
Ingredients:
400g flour, 3T sugar, 3g salt. 1/3cup boiling water, 3/4 cup(6oz, 167g) milk from fridge, 1 packet dry yeast. 2T oil, 2eggs.
Recipe:
1. In the bowl, put 400g flour, 3T sugar, 3g salt and add 1/3cup of boiling water.
Then microwave milk 30sec and dissolve dry yeast in it. And add the liquid into the flour bowl and mix everything.
Let it sit for 20 minutes
2. Put 2T oil I to the dough and knead it for 5minutes. Let it rise for 1hour.
3. Pit some flour onto the risen dough and punch and take put the air.
Divide the dough into 3 equal pieces and mold it and put it in the cooking pan.
Let it rise for 45-1hr until it rise at least 90%of the pan.
4. Brush egg lightly.
5. Bake it in the oven at 375 degree for 25 to 30 minutes
Subscribe for more workout videos:
Bento Box:
Cutting Board:
Knife Set:
Share this video with a friend:
Let’s connect:
Instagram –
Follow My Gym:
Follow Me:
Facebook – @AspireFitnessWalnut
Website –
“Aspire Fitness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.” (source: Section 5)
Subscribe if you like content like this! Our goal is to provide the best online workouts that are free and beneficial for anyone who is looking to look and feel better. Fitness is our passion and helping others comes hand in hand with that passion. Join us for a ton of workouts you can do at the comfort of your own home!