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How I make a vegan omelette:
* The “egg batter” I showed in this video was made with:
1 block of organic firm tofu (drained)
Some unsweetened organic soy milk to blend
3-4 Tbsp Tapioca Flour
Seasonings: Nutritional Yeast, Garlic Salt, Black Pepper, and Onion Powder
AIR-FRYER RECIPES:
Here is my postpartum weight loss playlist if you missed any videos from my journey :
My Vegan Twin Pregnancy Playlist:
MEAL PREP videos:
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💌 Email me: thatveganmom1@gmail.com
Thank you ! 🙂
FTC: This video is sponsored by ORGANIFI, however, all opinions/thoughts are my own.