Prep time: 20 mins | Marination : 30-45 mins | Serves: 2-3
Recipe
Marination
Black pepper powder: 1 tsp
Oregano: 1 tbsp
Chilli flakes: 1 tbsp
Salt to taste
Garlic Paste: 1 tbsp
White Wine Vinegar/Normal vinegar: 1 tbsp
Chicken: 350 gms boneless
Croutons: 70 gms
Veggies
Red Cabbage: 70 gms
Cherry Tomatoes: 15 pcs
Green Olives: 1/2 cup
Lettuce: 100 gms
Chicken Ceaser Salad dressing: 1 cup
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