Japanese Kani Salad Recipe | Easy to make, Guide and recipe || Yummy and delicious
KANI SALAD is a delicious mix of crab meat, colorful vegetables and fruits.
1pc carrot
1pc cucumber
2pcs ripe mango (sweet)
14pcs crab sticks
½ cup mayonnaise
1 tsp sesame oil
1 tsp lemon juice or calamansi juice
½ tsp ground pepper
Small pinch of iodized salt
#kanisalad
#easyandquickrecipe
#crabmeatsalad
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