Hey, friends! I’m Becca and I just wanted to share this recipe test with you all since people ask me a lot on instagram for my healthy vegan/vegetarian and sometimes paleo-friendly recipes! Please like this video if you want more like this and be sure to let me know what else you guys want to see on my channel in the comments! Tag me @beccafaber on Instagram if you try out the recipe! Thanks for watching and remember new videos every Monday + one bonus video each week! Have a happy day! 🙂
Instagram:
Paleo/Vegan Banana Bread (Or Banana Bread Cups) Recipe:
INGREDIENTS
* 1 1/4 cups mashed banana (about 3 medium ripe bananas, mashed)
* 1 teaspoon vanilla extract
* 1/4 cup almond butter
* 2 eggs, at room temperature (for vegan, 1/4 cup applesauce per each egg)
* 1/2 cup coconut flour
* 3/4 teaspoon baking soda
* 1/2 teaspoon cinnamon
* 1/4 teaspoon salt
* 1/2 cup chocolate chips, dairy free if desired plus extra for sprinkling on top
INSTRUCTIONS
1. Preheat oven to 350 degrees F. Line a loaf pan or muffin tin with nonstick cooking spray.
2. In the bowl of an electric mixer or in a regular bowl, combine bananas, vanilla and almond butter; mix until well combined, smooth, and creamy. Add in eggs (or applesauce), one at a time and mix until combined. With the mixer on medium-low speed, add in coconut flour, baking soda, cinnamon and salt; mix again until just combined. Gently fold in chocolate chips.
3. Pour batter into prepared pan and smooth top. Sprinkle a few extra chocolate chips on top. Bake for 25-35 minutes or until tester inserted into center comes out clean. Remove from oven and cool for about an hour min. inside pan or muffin tins. Cut into slices.