#GaneshChaturthiRecipes
Sweet Kolukattai
Ingredients
Rice flour (Idiyappam flour)– 1½ cup
2 hours soaked moong dal (pasiparuppu) – 100 grams
Jaggery – 1 cup (Approx. 200 grams)
Ghee – 2 tbl spoon
Grated coconut – ½ cup
Crushed cardamom – 3
Salt