If you want to bake your own gluten free bread then this easy gluten free loaf recipe shows you how! Using basic ingredients, this is a no-knead bread recipe which you can whip up in the oven. Makes a gluten free white loaf which can be sliced for toasting, sandwiches, or frozen. It’s SO easy!
GET THE FULL RECIPE HERE:
THE BREAD TIN I USE: (Aff link)
All you need to make these is….
400g FREEE gluten free white bread flour
1 tsp xanthan gum
300ml warm water (skin temperature)
2 tbsp caster sugar
14g dried yeast
1 tsp salt
1 tsp apple cider vinegar
5 tbsp vegetable oil (such as rapeseed oil)
2 eggs
You’ll also need a 2lb loaf tin for this recipe. I use this one: (Aff link)
Find the full recipe on my blog! This bakes at 200’C for 55-60 minutes.
DON’T FORGET TO CHECK OUT MY GLUTEN FREE EBOOK FOR MORE RECIPES HERE: (AD – OWN PRODUCT)
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