I simply love using pumpkin in fall recipes and these buttery Twisted Pumpkin Bagels are simply irresistible and a great choice for your Thanksgiving dinner table as a substitute to the classic crescent rolls or dinner rolls. As Thanksgiving is around the corner I highly recommend trying these homemade Twisted Pumpkin Bagels to impress your loved ones. This Savory Pumpkin Bread recipe have a beautiful twisted look, a flaky buttery yellow crumb similar to croissants that is simply hard to resist.
To print the recipe check the full recipe on my blog:
#twistedpumpkinbagels #thanksgivingpumpkinrecipes
0:00 – Intro
0:33 – Preparing the pumpkin bread dough
2:04 – Rolling and folding the dough
4:00 – Dividing the dough
4:30 – Twisting the bagels
5:15 – Topping the bagels
5:38 – Baking Time
5:43 – Enjoying the results!
Ingredients
Makes 8 to 10 bagels
3 1/2 cups (440g) all-purpose flour
2 1/4 tsp (7g) active dry yeast (or 25 g fresh yeast)
1 tsp (5g) salt
1 tbsp (15g) sugar
1/2 cup (120g) pumpkin puree
1/3 cup (80ml) milk, warm
1/3 cup (80ml) water, warm
1 large egg
1/4 cup (60g) butter, melted
For filling
1/4 cup (60g) butter, softened, divided
For topping
beaten egg, for brushing
sesame seeds, poppy seeds or bagel seasoning
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