Beans … and chocolate? It might not sound like a match made in heaven, but pureed black beans have a smooth texture, earthy flavor, and dark color, making them a perfect partner for chocolate in lightened-up baked goods. Plus you’ll only need about half the butter used in most brownies — that’s something we can all feel good about.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Triple-Chocolate Brownies (HEALTHY COLLAB!) – Everyday Food with Sarah Carey