Start the morning right with cheesy Monterey Breakfast Burritos. Enjoy the full recipe:
Loaded with Monterey Jack cheese, healthy chicken sausage, salsa and jalapeños, these breakfast burritos are high in protein and super low in calories and carbs. (Visit the recipe page for all the nutrition facts.) They taste great fresh or frozen for easy meal prep. And they’re not just for breakfast. They’re perfect for on-the-go busy weekday lunches or dinners.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Serves: 6 breakfast burritos
INGREDIENTS
• 6 Mission Almond Flour Tortillas
• 2 tsp vegetable oil
• 8 oz gluten-free chicken breakfast sausages, casing removed
• 9 eggs
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded Monterey Jack cheese (about 4 oz)
• 6 tbsp prepared salsa or pico de gallo sauce
• 1/4 cup chopped pickled jalapeño pepper
• 1/4 cup chopped cilantro
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