Ragi/Finger millet is gluten free and is a perfect source of calcium, iron and vitamins B12 and D. This crispy nutritious dosa is a perfect breakfast for entire family.
INGREDIENTS:
1 cup Ragi (finger millet)
½ cup Foxtail millet
1/2 cup Urad dal
1 tbsp Methi seeds (fenugreek seeds)
Pink Himalayan salt to taste
Water as needed to grind the batter
Research:
Millets: Diabetes:
Hi, thank you for being here. I share healthy and nutrient rich recipes for weight loss and weight management with easily available natural ingredients, natural skin and beauty care recipes. I do not use refined or artificial products in my recipes.
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT !
DISCLAIMER:
The content offered is on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.