Easy healthy & vegan Apfelstrudel (Apple Strudel)
everybody loved it! It uses simple ingredients and
This recipe turned out amazing at the first try and tastes just as good as the real deal! The crust is inspired by a recipe by @mrsflury. I am obsessed with her account so make sure to check her out !
if you make this recipe and follow for more vegan recipes!
Crust
150g (spelt) flour
1/2 tsp apple cider vinegar 20g melted coconut oil
75g lukewarm water
Knead into a dough and chill in the fridge for 30 min. Meanwhile, prepare the filling.
4 apples (diced)
1 tsp cinnamon
40g maple syrup/ date syrup or other sweetener
Add these ingredients to a pot and let it simmer for 10-15 min until the apples are soft. Add some water if needed. You can also mash them a bit with a fork. Let it cool for at least 30 min to room temperature!
Roll out your dough, spread filling and roll it up using a clean kitchen towel (like shown in the video). Brush with almond milk (or coconut oil for a browned surface) and sprinkle cinnamon & sliced almonds on top.
Bake at 180 degrees celsius for 40 min until the top is browned. Serve with vanilla sauce and enjoy!
tags
#healthyholylife #easyrecipes #applestrudel
#apfelstrudel #vegandessert #vegansnack #healthyrecipes #healthyveganrecipes #veganrecipe #lowcaloriedessert