Quick and easy to make baked eggs in bacon cups.
It cannot be a Sunday without eggs.
INGREDIENTS
6 bacon slices
6 eggs
Salt and pepper to taste
Extra: green onion to taste
INSTRUCTIONS
Preheat oven to 400°F. Place the slices of bacon in the muffin tin.
Wrap in a circle. Bake the bacon for 10 minutes.
Remove the bacon from the oven. Crack 1 egg into each of the cups.
Then sprinkle with salt and pepper.
Bake for another 10 minutes. Run a knife around the edge of each cup to loosen and remove.
Sprinkle with green onion.