Charlotte cake recipe with apricots and almond nuts – healthy, low-calorie apricot cake recipe for breakfast or picnic. The classic charlotte cake is made with apples, but even with apricots and almond nuts, this low carb cake is perfect: apricots have the necessary sour taste that makes pastries more delicious. A proven step-by-step No Talk recipe from Black Pepper Chef.
RECIPE & INSTRUCTIONS HERE
РУССКИЙ РЕЦЕПТ ЗДЕСЬ
Ingredients (form size 24cm)
300 g of Apricots
140 g of Plain Flour
125 g of Sugar
3 tbs of Almond Nuts
1/2 tsp of Almond Extract
4 Eggs
1 bag of Baking Powder
2 tbsp. Vegetable Oil
a pinch of Salt
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