Ribbon Pakoda Recipe | Diwali Snacks Recipes | Ola Pakoda | Seeval Recipe | Evening Snacks
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To Make Ribbon Pakoda
Roasted Chana Dal – 1/2 Cup
Rice Flour – 1 1/2 Cup
Besan / Gram Flour – 1/2 Cup
Salt – 1 1/2 Tsp
Chilli Powder – 2 Tsp
Asafoetida Powder – 1/4 Tsp
Melted Butter – 2 Tbsp
Water
Oil
Hey guys,
Today, I’m gonna show you all a nice snack recipe. It’s called ribbon pakora. These thin crips are made with besan and rice flour mainly. You can make them and store them in an air-tight container for a good 4-5 days easily. They are one of the best snacks because they absorb less oil while frying, when made with perfect measurements. So try sticking with the recipe for crisp, thin and nice ribbon pakoras. Do make these and enjoy with your hot cup of tea or coffee on your evenings with your family and friends.
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