Keto – Low Carb Malunggay Bread | LCIF Breakfast Ideas
****Non-stick mold pan cake(25cm-20.5cm-15.5cm)
***Baking time : 40-45 min. 175C ( I use 19L electric oven) Works very good! Bread is Soft and no EGGY taste!
1¼ cups almond flour
2 TBSP Flax seed
2 TBSP psyllium husk
2 teaspoons apple cider vinegar
1 TBSP Malunggay powder
2 teaspoons baking powder
1/4 teaspoon sea salt
1 TBSP Sweetener (optional)
Sesame seeds
3 medium eggs
1/2 cup boiling water (Dough should not be too watery to form a bread)
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