Amritsari Paneer Pakoda | How To Make Paneer Pakoda | Paneer Pakora Recipe | Snack Recipe

Learn how to make Delicious Snack Recipe ‘Paneer Pakora’ or ‘Paneer Pakoda’ with our chef Varun Inamdar.

Paneer Pakoda or Paneer Pakora is a famous snack recipe from Amritsar. It is super crispy and goes well with Tomato Ketchup and Coriander Mint Chutney; of which you can find the link below:
Tomato Ketchup –
Coriander Mint Chutney –

Ingredients For Batter:
(Serves 3)
– 2 tbsp Gram Flour
– 2 tbsp Rice Flour
– 2 tbsp Refined Flour
– 1/4 tsp Asafoetida
– 1/2 tsp Carom Seeds
– 1 tsp Ginger-Garlic Paste
– 1/2 tsp Turmeric Powder
– 1 tsp Red Chilli Powder
– 1/2 Lemon Juice
– Salt
– Water

Ingredients For Amritsari Paneer Pakora:
– 500 gms Paneer
– Salt
– Oil(for frying)
– Dried Mango Powder

Method:
1. Take gram flour in a large bowl, and add rice flour, refined flour, asafoetida, carom seeds, ginger-garlic paste, turmeric powder, red chilli powder, lemon juice, salt, water to it
2. Mix it and keep it aside
3. Now, take paneer; add salt over it and mix it
4. Dip the paneer pieces in batter and put it the wok with hot oil
5. Let it fry over a high flame and take it out in a plate, once it turns golden brown
6. Garnish it with some dried mango powder

If you like this recipe ‘Amritsari Paneer Pakora’, you can also try other such recipes like:
Stuffed Bread Pakora –
Nut Pakoda –
Cashew Onion Pakora –

#AmritsariPaneerPakoda #PaneerPakoraRecipe #RajshriFood

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Host: Varun Inamdar
Director: Chirag Mehta
Camera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek Deshmukh
Editor: Ravi Varma
Producer: Neha Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Amritsari Paneer Pakoda | How To Make Paneer Pakoda | Paneer Pakora Recipe | Snack Recipe | Varun