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Another week of pantry cooking! These are always fun challenges for me to use up ingredients we have on hand to help us save money in our grocery budget and of course use what we have! It’s a win win! Check out last week’s video which is tagged today for more pantry cooking ideas! Oh! Plus check out my “Pantry Playlist” for more inspo to save MONEY!
#pantrycooking #useitup #pantrychallenge
Today’s recipes:
Pumpkin Pie Overnight Oats:
Easy Pantry Pad Thai:
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Bread Recipes you MUST try!
Gluten Free bread recipe:
3 ingredient bread:
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Some of my favorite things! + items I shared in today’s video!
💦my sink strainer:
🪵my cutting board (large)
🔪my knife:
🎂my lazy Susan:
🥜my food processor:
🫕 My crockpot:
🥘my Dutch oven:
My veggie broth:
save ALL my veggie scraps! I put them in the freezer in a large ziplock back when it’s full, I dump them into a large pot, cover with water and bring to a boil on my stove top! Once its boiling, I reduce to low and cook for 1-4 hours, just depending on how deep of flavor you’d like! I add seasonings and let cool. I store it in recycled jars in my fridge for up to 1 week otherwise I’ll store it in my freezer for up to 6 months
🧡One pot meals!
🧡”get it done” playlist!!
🧡Extreme Budget Meal Ideas (full
playlist)
🧡$1, $2 & $3 Dinner Ideas (full playlist)
🧡$5 or Less Meals (full playlist)
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00:00 Intro
00:54 Pumpkin Pie Oats
03:34 Wild Rice Bowl
05:53 Mushroom Pad Thai
09:16 Easy Afternoon Date
13:50 Thank you!