I grew up eating Hakka food since young as my Dad is of Hakka and Cantonese origin. One of my favourite Hakka dishes is “Hakka Yong Tofu”. There are many versions of this Hakka Tofu. I believe originally, fish is used to make Hakka tofu as which is made by my Dad as well. There are also many different varieties and methods of cooking. Normally the tofu is fried. However, in this version, I’m going to steam the tofu as it is healthier and easier. Also, I’m using pork and prawns in this recipe as the ingredient is easier to find and handle. I believe you can also use chicken instead of pork.
Subscribe to my channel:
Like my Facebook page:
Follow me on Instagram:
Follow me on Pinterest:
Check out my website:
If you like my video, please support me by subscribing to my channel. Thanks!