This Fall Harvest Salad with Roasted Beet and Sweet Potato, Apple, Cranberry, and Quinoa is a healthy, light, whole food lunch, dinner, or side option packed full of nutrients from vegetables (perhaps locally and seasonally available) and good carbohydrates for power / recovery from your cardio endurance (running, cycling, swimming, etc) workouts! It is also a fantastic healthy, gluten-free, whole food with a vegan and dairy-free alternative option to complement your Thanksgiving / friendsgiving meal!
Text recipe here: