RECIPE
– 6 tortillas (corn or wheat)
– guacamole
– pico de Gallo
– red pickled onions (recipe on my feed)
– salsa of your choice
– coriander
⠀
For the cauliflower:
– 1 small cauliflower
– 2-3 garlic cloves
– 1 tsp oregano
– 2 tsp cumin
– 2 tsp coriander
– 1 tbsp chili powder (I used ancho chili powder)
– 1 tsp smoked paprika
– 3-4 tbsp olive oil
– salt & pepper
⠀
Black bean paste:
– 1 can (250 g) black beans (+ cooking water)
– 1 small onion
– 2 garlic cloves
– 1 jalapeño (optional)
– 2 tbsp tomato paste
– 1 tsp cumin
– 1/2 tsp smoked paprika
– 1/4 tsp oregano
– salt & pepper
⠀
❶ Break cauliflower into florets, then toss in a bowl together with all the spices. Transfer to a preheated baking tray, then bake at 225°C for 35-40 minutes.
❷ In the meantime prepare the black bean paste. Sauté onion, garlic and jalapeño, then add the beans together with the cooking water and cook until thickend. Mash.
❸ Prepare the guacamole and other toppings.
❹ When everything is ready, toast the tortillas in a hot pan until slightly charred, then wrap in a damp towel. Fill the tacos and enjoy!
❺ Serve immediately and enjoy!Please tag me if you make it ❤️ I love seeing your remakes!
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