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Spring rolls are a type of Asian appetizer or snack that consists of a thin, translucent wrapper filled with various ingredients such as vegetables, meat, seafood, or noodles. The filling is typically seasoned with herbs and spices and can be served either hot or cold. The wrapper is made of rice paper, which is soaked briefly in water to make it soft and pliable before being filled and rolled. Spring rolls are often accompanied by a dipping sauce, such as hoisin sauce, peanut sauce, or sweet chili sauce. They are popular in many Asian cuisines, including Vietnamese, Thai, and Chinese, and can be found in many restaurants and food stalls around the world.
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