My tuna salad sandwich recipe is perfectly seasoned for an easily digestible and anti-inflammatory classic tuna salad sandwich. There’s no chopping of extra ingredients required. You can make a large batch ahead of time for a quick, healthy, and delicious lunch. Even your picky eaters will love this recipe! It includes tuna, your favorite mayo, parsley, dill, garlic powder, onion powder, and salt. It’s that simple, and I can’t wait for you to try it!
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Hello, my name is Nicole Bonilla. I’m an urban cowgirl bringing common sense to healthy living. Take a deep cleansing breath because you’ve found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
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