INGREDIENTS:
1. CURD – 400 gm,
2. FRUITS LIKE APPLE, BANANA, SAPOTA, ORANGE, POMEGRANATE ETC.
3. MILK – 100 ml,
4. LIGHTLY ROASTED CASHEW NUTS, FINE PIECES OF COCONUT, KISMIS, CINNAMON POWDER, JAGGERY POWDER & APRICOT.
BENEFITS OF APRICOT: Very nutritious and low in calories. Contain many essential vitamins and minerals. High in antioxidants, may promote eye health, skin health and gut health.Very rich in potassium which is responsible for sending nerve signals, regulating muscle contractions & fluid balance and maintaining healthy Blood Pressure. Apricots are easily available and can be added to our daily diet. For more details please do visit the following links:
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THAGATCHARI,
YOURS ETC. . . . . .
MAHAO MAKHAL KITCHEN.