A dreamy green shakshuka!
ingredients:
A tablespoon of olive oil
5 chopped garlic cloves
1 sliced onion
220 grams of spinach leaves
6 chopped basil leaves
1 cooking cream (200 ml) 9% – reduced fat
Half a teaspoon of salt + half a teaspoon of black pepper
4 eggs
Preparation:
In a large pan, fry onion slices in olive oil until softened, add the garlic cloves and fry together for another minute. Add the spinach leaves and stir until reduced. Add basil leaves, cooking cream, salt, pepper, mix and cover. Cook over low heat until the sauce is reduced. break the eggs.
Put a little salt on top of each egg and cover to cook the eggs half cooked. Enjoy!
*Mozzarella/feta cheese can be added to the pan along while adding the eggs
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