Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Buy us a cup of coffee.
Thank you all so much for watching our recipe videos and supporting our channel.
If you would to further support and help us continue making our recipes for you, you can by buying us a coffee.
We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
► Our Website Home:
► SUBSCRIBE for lots new videos every week:
► T-shirts & More available now:
Fattoush Salad Recipe فتوش,- Fattoush (Arabic: فتوش, also fattush, fatush, fattoosh, and fattouche) is a Levantine bread salad made from toasted or fried pieces of pita bread (khubz ‘arabi) combined with mixed greens and other vegetables, such as lettuce, radish and tomato. Fattoush belongs to the family of dishes known as fattat (plural) or fatta, which use stale flatbread as a base. Fattoush includes vegetables and herbs according to season and taste. The vegetables are cut into relatively large pieces compared to tabbouleh which requires ingredients to be finely chopped. Staghorn sumac is usually used to give fattoush its sour taste. Fattūsh is derived from the Arabic fatt “crush” and the suffix of Turkic origin -ūsh. Coining words this way was common in Levantine and other dialects of Arabic.
As part of the HOW TO COOK GREAT NETWORK –
Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
#howtocook #arabrecipes #middleeasternfood, (also kebap, kabob, kebob, or kabab) is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit originating either in the Eastern Mediterranean, where it is mentioned by Homer or the Middle East, before spreading worldwide. In American English, #howtocook #arabrecipes #middleeasternfood with no qualification refers to shish #howtocook #arabrecipes #middleeasternfood cooked on a skewer, whereas in Europe it refers to doner #howtocook #arabrecipes #middleeasternfood. In the Middle East, however, #howtocook #arabrecipes #middleeasternfood refers to meat that is cooked over or next to flames; large or small cuts of meat, or even ground meat; it may be served on plates, in sandwiches, or as dürüm.
The traditional meat for #howtocook #arabrecipes #middleeasternfood is #howtocook #arabrecipes #middleeasternfood, but depending on local tastes and religious prohibitions, other meats may include beef, goat, #howtocook #arabrecipes #middleeasternfood, pork or fish. Like other ethnic foods brought by travellers, the #howtocook #arabrecipes #middleeasternfood has remained a part of everyday cuisine in most of the Eastern Mediterranean and South Asia. Doner #howtocook #arabrecipes #middleeasternfood is popular in Germany as a snack after a night out.
**CAMERA GEAR*** Used to make our videos (these are affiliate links):
Main camera – Sony A7rii:
2nd Camera – Sony A6300:
Main Lens – Sony FE 24-70mm f/2.8 GM Lens:
2nd Lens – Zeiss Batis 85mm:
I would love to connect with you!
Facebook: