Flat green bean salad

This flat green bean salad is light, tasty and packed with crunch. The combination of blanched green beans, tangy red onion, briny capers and delicious boiled eggs. It’s perfect to enjoy as a side dish or as a light lunch option.

Ingredients:

400g flat green beans
150g potatoes
2 eggs
1/4 red onion
10-12 capers
1 tbsp Parsley
3 tbsp olive oil
2 tbsp apple cider vinegar
Salt

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